Mother's Day Brunch @ Vela Restaurant

Overview

When: 05/08/2011

Time: 11:00 am - 03:00 pm

Description

11am-3pm

Adults-$54 Children (6-12)-$16

$15 upgrade for Bottomless Bloody Mary’s and Mimosas


Egg-stravagance
spinach fingerling potato and feta cheese frittata, prosciutto and herb quiche

Omelet Station
create your own omelet- choose from chorizo, sausage, bacon, ham,
scallions, spinach, tomatoes, bell peppers, wild mushrooms, fresh herbs,
cheddar, Swiss, mozzarella, goat cheese, and feta

Handmade Pasta Station
ricotta and spinach ravioli, fettuccine with parmesan cream, spicy tomato linguine

Carving Station
roasted Berkshire pork, artesian rolls and sweet mustard
slow roasted strip loin, au jus, creamy horseradish

Cold Smoked New Zealand Salmon
lemon crème fraiche, toasted baguette, crisp capers

Baked Alaskan Cod
shellfish cream sauce

Salads and Cheeses
roasted beet salad, heirloom tomatoes, marinated peaches with basil,
air dried meats, artisanal cheeses, dried fruits and nuts, local honey

Raw Bar
white prawn escabéche, west coast oysters, diver scallop ceviche, crab legs

Breakfast Meats
applewood smoked bacon, chicken-apple sausage, grilled Canadian bacon

Sides
roasted red potatoes, grilled-marinated spring vegetables,
herb mashed potatoes

Sweet Treats
chocolate covered strawberries, chocolate cups with
raspberry mousse, passion coconut mousse cake, chocolate
opera cake, mango crème brulée, coconut flan with
pineapple salsa, strawberry cheesecake, lemon meringue tarts,
fresh fruit tartlets, strawberry shooters, assorted petits fours and
homemade truffles

For reservations please call 619.321.4284